Circadian IPA goes great with a Chicken salad wrap

Tandoori Wrap  x 4ppl

4 x 12” Tortilla wrap

400gr chicken breast

15gr tandoori spice rub

5gr ground cumin

5gr ground coriander

5gr ground ginger

5gr garlic powder

250gr natural yogurt

1 x baby gem lettuce

200gr long grain rice

10gr turmeric

1 x bay leaf

400gr vegetable stock

25gr butter

Salt and pepper to taste

Raita

½ cumber deseeded and diced

100gr natural yogurt

2gr chopped coriander

1 x large garlic clove chopped

Salt and pepper to taste

• Combine dry spices with natural yogurt and season
• Marinate chicken for 2 hours or overnight in yogurt mix
• Remove from marinate and sear chicken over a hot BBQ on kebab skewers. Reduce heat and continue to cook until golden brown.
• Leave to rest and keep warm
• Combine rice with vegetable stock, turmeric, bay leaf, seasoning and steam until tender. Reserve and keep warm.
• Pick and wash baby gem lettuce
• Combine all ingredients to make raita and season
• Place a small amount of raita on each wrap. Top with rice and sliced warm chicken. Roll into a cylinder and cut in half on a diagonal and serve.